Associate in Applied Science Degree in Hotel & Restaurant Management (A25240)
Sample Course Sequence

First Semester
______ CUL 110 Sanitation & Safety 2 – 0 – 2
______ HRM 110 Introduction to Hospitality 2 – 0 – 2
______ HRM 125 Hospitality Etiquette 1 – 0 – 1
______ HRM 140 Hospitality Tourism Law 3 – 0 – 3
______ HRM 150 Hospitality Training 3 – 0 – 3

Second Semester
______ HRM 210 Meetings & Conventions 3 – 0 – 3
______ HRM 220 Food & Beverage Controls 3 – 0 – 3
______ CUL 120 Purchasing 2 – 0 – 2
______ CUL 140 Basic Culinary Skills 2 – 6 – 5

Third Semester
______ HRM 120/120A Front Office Procedures 3 – 2 – 4
______ CUL 135/135A Food & Beverage Service 2 – 2 – 3
______ HRM 225 Beverage Management 2 – 0 – 2
______ HRM 240 Hospitality Marketing 3 – 0 – 3

Fourth Semester
______ HRM 230 Club & Resort Management 2 – 0 – 2
______ HRM 245 Hospitality Human Resource Management 3 – 0 – 3
______ HRM 280 Hospitality Management Problems 3 – 0 – 3
______ CUL 130 Menu Design 2 – 0 – 2
______ COE 112H Cooperative Education 0 – 0 – 20 – 2

Summer Semesters
General Education Requirements
______ ENG 111 Expository Writing 3 – 0 – 3
______ ENG 114 Professional Research & Reporting 3 – 0 – 3
______ Mathematics: Choose a minimum of three (3) credit hours from the list of approved courses. 3 – 0 – 3
______ Social/Behavioral Sciences: Choose a minimum of three (3) credit hours from the list of approved courses. 3 – 0 – 3
______ Humanities/Fine Arts: Choose a minimum of three (3) credit hours from the list of approved courses. 3 – 0 – 3
______ Communications: Choose one of the following three courses:

• COM 110 Introduction to Communication 3 – 0 – 3
• COM 120 Interpersonal Communication 3 – 0 – 3
• COM 231 Public Speaking 3 – 0 – 3

______ CIS 111 Basic PC Literacy 1 – 2 – 2
______ ACC 120 Principles of Accounting 3 – 2 – 4


Total Credit Hours: 72