Personal tools
Document Actions

AAS Degree

Hotel & Restaurant Management Major and Related Course Requirements

Course Number & Name Class  Lab
Hours
Clinical
 Work
Expr.
Credits
HRM 110 Introduction to Hospitality 2 0 0 0 2
HRM 120 Front Office Procedures 3 0 0 0 3
HRM 120A Front Offic Procedures Lab 0 2 0 0 1
HRM 125 Hospitality Etiquette 1 0 0 0 1
HRM 140 Hospitality/Tourism Law 3 0 0 0 3
HRM 150 Hospitality Training 3 0 0 0 3
HRM 210 Meetings & Conventions 3 0 0 0 3
HRM 220 Food & Beverage Controls 3 0 0 0 3
HRM 225 Beverage Management 2 0 0 0 2
HRM 230 Club & Resort Management 2 0 0 0 2
HRM 240 Hospitality Marketing 3 0 0 0 3
HRM 245 Hospitality Human Resource Management 3 0 0 0 3
HRM 280 Hospitality Management Problems 3 0 0 0 3
CUL 110 Sanitation & Safety 2 0 0 0 2
CUL 135 Food & Beverage Service
2 0 0 0 2
CUL 135A Food & Beverage Service Lab
0 2 0 0 1
CUL 120 Purchasing 2 0 0 0 2
CUL 130 Menu Design 2 0 0 0 2
CUL 140 Basic Culinary Skills
2 6 0 0 5
ACC 120 Principles of Accounting 3 2 0 0 4
CIS 111 Basic PC Literacy 1 2 0 0 2
COE 112 Cooperative Education 0 0 0 20 2
Free Elective
3 0 0 0 3

General Education Core Requirements:
         
ENG 111 Expository Writing
3 0 0 0 3
ENG 114 Professional Research & Reporting 3 0 0 0 3
Mathematics: choose a minimum of three
credit hours from the list of approved courses
3 0 0 0 3
Social/Behavioral Sciences: choose a minimum of three credit hours from the list of approved courses.
3 0 0 0 3
Communications: choose one course from the following three:  3 0 0 0 3
   COM 110 Introduction to Communication
         
   COM 120 Interpersonal Communication
         
   COM 231 Public Speaking           
Humanities/Fine Arts: choose a minimum of three credit hours from the list of approved courses
 3 0 0 0 3
Total Credit Hours         75

Powered by Plone CMS, the Open Source Content Management System

This site conforms to the following standards: