Hospitality Education Division
Hospitality Education Division
CULINARY TECHNOLOGY
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| Kenneth D. Hardin Memorial Scholarship |
| Eligibility criteria: |
Must demonstrate willingness to work to complete program
Financial need |
| Curriculum criteria: |
Must be full-time (12 hours) student in Culinary Program
Must maintain minimum GPA of 3.0 |
| Other criteria: |
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| Barbara McKinnis Culinary Arts Scholarship |
| Eligibility criteria: |
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| Curriculum criteria: |
Culinary students |
| Other criteria: |
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| Piedmont Natural Gas Foundation Endowed Scholarship |
| Eligibility criteria: |
Finacial Need |
| Curriculum criteria: |
Culinary Technology degree, diploma or certificate program |
| Other criteria: |
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