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Hotel & Restaurant Management
Description of Associate of Applied Science Degree in Hotel & Restaurant Management offered by Central Piedmont Community College.
Visit the CPCC Hotel & Restaurant Management Department Website.
Possible job titles for graduates
- Front Office Manager
- Restaurant Manager
- Team Lead/Supervisor
- Front Desk Manager
- Club Manager
- Housekeeping Manager
- Inn Manager/Innkeeper
- Kitchen Manager
- Banquet Manager
- Catering Manager
- Dining Manager
- Foodservice Director
Necessary abilities and qualities
- Customer and personal service
- Supervision/Management competency
- Active listening and communication skills
- Problem solving abilities
- Teamwork
- Cooperation and self-control
- Social orientation
- Dependability
- Attention to detail and concern for others
- Instruction abilities and time management
Occupation & Professional Information Resources
- Occupational Outlook Handbook, Lodging Managers
- Occupational Outlook Handbook, Foodservice Managers
- O*Net on Lodging Managers
- O*Net on Food Service Managers
- HotelMotel.com
- Ian & Jenny, Innkeepers, Job Profile (audio file)
- Tamara McGee, Hotel Dinner Planner, Job Profile (audio file)
- Watch a video about hotel managers
- Watch a video about food service managers
- EH&LA
- International Executive Housekeepers Association
- International Council on Hotel, Restaurant, and Institutional Education
- Salary.com look up salaries by title and region
Related Job sites
Learn about Hotel & Restaurant Management diplomas and certificates available from CPCC
Contact a career counselor to discuss careers in hotel & restaurant management
Need help with selecting coursework for hotel & restaurant management program at CPCC?
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